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Analyses for hormonal substances in food-producing animals /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Kay, Jack F.
Format: Book
Language:English
Published: Cambridge, U.K. : RSC Publishing, [2010]
Series:RSC food analysis monographs ; 8.
Subjects:
Meat inspection.
Hormones in animal nutrition.
Meat Products > analysis.
Food Inspection.
Hormones.
Description
Physical Description:xiii, 222 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780854041985 (hbk.)
0854041982 (hbk.)