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Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /

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Bibliographic Details
Main Author: Arvanitoyannis, Ioannis
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2010.
Subjects:
Irradiated foods.
Irradiated foods > Safety measures.
Irradiated foods > Public opinion.
Food Irradiation > methods.
Food Irradiation > standards.
Description
Physical Description:xxvi, 710 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123747181 (hbk.)
012374718X (hbk.)