Cover Image

Concepts in cereal chemistry /

Bibliographic Details
Main Author: MacRitchie, Finlay
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2010]
Subjects:
Cereals as food > Analysis.
Grain > Biotechnology.
Edible Grain.
Food Analysis.
Description
Physical Description:xiii, 181 pages, 2 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781439835821 (pbk. : alk. paper)
1439835829 (pbk. : alk. paper)