rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Risk characterization of microbiological hazards in food
    sub title: guidelines
  name:
    name part: World Health Organization
  name:
    name part: Food and Agriculture Organization of the United Nations
  type of resource: text
  genre: bibliography
  genre: Guideline.
  origin info:
    place:
      place term: sz
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 119 pages : illustrations ; 25 cm.
  abstract: These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description.
  table of contents: Introduction -- Purpose of microbiological food safety risk assessment -- Qualitative risk characterization in risk assessment -- Semi-quantitative risk characterization -- Quantitative risk characterization -- Quality assurance -- Linking risk assessment and economic analysis -- Risk communication and aspects of risk characterization.
  note: "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
  note: Also available online.
  note: Includes bibliographical references (pages [109]-113).
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Contamination
  subject:
    topic: Water Microbiology
  subject:
    topic: Risk Assessment
    topic: methods
  subject:
    topic: Risk Management
  subject:
    topic: Foodborne diseases
  subject:
    topic: Food contamination
    topic: Risk assessment
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Health risk assessment
  subject:
    topic: Food industry and trade
    topic: Risk management
  classification: RA601.5 .R58 2009
  classification: QR115 .M537 no.17
  classification: QW 85 R595 2009
  related item:
    title info:
      title: Microbiological risk assessment series ; 17
  identifier: 9789251064122 (FAO)
  identifier: 9251064121 (FAO)
  identifier: 9789241547895 (WHO)
  identifier: 9241547898 (WHO)
  record info:
    record content source: QE2
    record creation date: 100321
    record change date: 20191204153730.0
    record identifier: in00004512370