rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food flavour technology
  title info:
    title: Food flavor technology
  name:
    name part: Taylor, A. J. (Andrew John)
    name part: 1951-
  name:
    name part: Linforth, Robert S. T.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: uk
    date issued: 2010
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 360 pages : illustrations ; 26 cm.
  note: edited by Andrew J. Taylor and Robert S.T. Linforth.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavor
  subject:
    topic: Flavoring essences
  subject:
    topic: Flavor
    topic: Analysis
  subject:
    topic: Flavoring Agents
  subject:
    topic: Food Technology
  classification: TP418 .F65 2010
  classification: 664/.07
  classification: TP 418 F686 2010
  identifier: 9781405185431 (hardback : alk. paper)
  identifier: 1405185430 (hardback : alk. paper)
  identifier: 2009028000
  record info:
    record content source: DLC
    record creation date: 090721
    record change date: 20191204153701.0
    record identifier: in00004512288