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Ready-to-eat foods : microbial concerns and control measures /

Bibliographic Details
Other Authors: Hwang, Andy, Huang, Lihan
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2010]
Subjects:
Food > Microbiology.
Food > Safety measures.
Ready meals.
Convenience foods.
Food contamination.
Food Microbiology.
Food Contamination > prevention & control.
Description
Physical Description:xii, 259 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420068627 (hardcover : alk. paper)
1420068628 (hardcover : alk. paper)