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Sanitation : cleaning and disinfection in the food industry /

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Bibliographic Details
Main Author: Stanga, Mario
Format: Book
Language:English
Published: Weinheim : Wiley-VCH, [2010]
Subjects:
Food industry and trade > Sanitation.
Food Industry.
Food Handling > standards.
Description
Physical Description:xxvi, 589 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9783527326853 (hbk.)
3527326855 (hbk.)