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Meat products /

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Bibliographic Details
Other Authors: Fernandes, Rhea
Format: Book
Language:English
Published: Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009.
Series:Microbiology handbook.
Subjects:
Meat > Microbiology.
Meat > Quality.
Meat > Preservation.
Food Microbiology.
Meat Products > microbiology.
Description
Physical Description:xiv, 297 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781905224661 (hbk.)
1905224664 (hbk.)