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Dairy products /

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Bibliographic Details
Other Authors: Fernandes, Rhea
Format: Book
Language:English
Published: Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009.
Series:Microbiology handbook.
Subjects:
Dairy microbiology > Handbooks, manuals, etc.
Food Microbiology.
Dairy Products > microbiology.
Description
Physical Description:xiii, 173 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781905224623
1905224621