Cover Image

Processing effects on safety and quality of foods /

Bibliographic Details
Other Authors: Ortega-Rivas, Enrique
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2010]
Series:Contemporary food engineering (Unnumbered)
Subjects:
Processed foods > Safety measures.
Food industry and trade > Quality control.
Food > Quality.
Food Technology.
Food Industry.
Description
Physical Description:xxi, 572 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420061123 (alk. paper)
1420061127 (alk. paper)