Fruit juices : properties, consumption and nutrition /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Biomedical Books,
[2009]
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| Series: | Food and beverage consumption and health series.
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| Subjects: |
Table of Contents:
- Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling
- Cactus pear juice : a source of multiple nutraceutical and functional components
- Preservation of fruit juices by pulsed electric fields
- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.)
- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks
- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract
- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling
- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice
- Membrane based clarification/concentration of fruit juice