Cover Image

Fruit juices : properties, consumption and nutrition /

Bibliographic Details
Other Authors: Scardina, Pauline G.
Format: Book
Language:English
Published: New York : Nova Biomedical Books, [2009]
Series:Food and beverage consumption and health series.
Subjects:
Fruit juices.
Beverages.
Fruit.
Food Preservation.
Nutritive Value.
Phytotherapy > methods.
Description
Physical Description:v, 375 pages : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781607415053 (hardcover : alk. paper)
1607415054 (hardcover : alk. paper)