Scardina, P. G. (2009). Fruit juices: Properties, consumption and nutrition. Nova Biomedical Books.
Chicago Style (17th ed.) CitationScardina, Pauline G. Fruit Juices: Properties, Consumption and Nutrition. New York: Nova Biomedical Books, 2009.
MLA (9th ed.) CitationScardina, Pauline G. Fruit Juices: Properties, Consumption and Nutrition. Nova Biomedical Books, 2009.
Warning: These citations may not always be 100% accurate.