rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food stabilisers, thickeners and gelling agents
  name:
    name part: Imeson, A. (Alan)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: uk
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 352 pages : illustrations ; 25 cm.
  note: edited by Alan Imeson.
  note: Includes bibliographical references and index.
  subject:
    topic: Hydrocolloids
  subject:
    topic: Food additives
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food industry and trade
  subject:
    topic: Colloids
  subject:
    topic: Food Additives
  subject:
    topic: Food Analysis
  classification: TP 456.H93 F686 2010
  identifier: 9781405132671 (hardback : alk. paper)
  identifier: 1405132671 (hardback : alk. paper)
  identifier: 2009016433
  record info:
    record content source: DLC
    record creation date: 090424
    record change date: 20220616143226.7
    record identifier: in00004511860