Cover Image

Food processing : methods, techniques and trends /

Bibliographic Details
Other Authors: Bellinghouse, Valerie C.
Format: Book
Language:English
Published: New York : Nova Science Publishers, Inc., [2009]
Subjects:
Food industry and trade.
Food Technology.
Food Industry.
Description
Physical Description:xx, 640 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781606924143 (hardcover)
1606924141 (hardcover)