rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Red wine and health
  name:
    name part: O'Byrne, Paul.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvii, 527 pages : illustrations (some color), maps (some color) ; 26 cm.
  table of contents: Characterization of wines through the compositional profiles of biogenic amines and related compounds. F ocusing on the description of toxicological and organoleptic features -- Dielectric properties and wines -- Red wine phenolics : reasons for their variation -- Antioxidants and antioxidant activity of red and white wines affected by winemaking and other extrinsic and intrinsic factors -- Methods for the determination of natural antioxidants in red wines -- Biogenic amines in wines : a review -- Safety and healthiness enhancement of red wines by selected microbial starters -- Sugars, organic acids and glycerol metabolism of lactic acid bacteria from fruits and fermented beverages : influence on the products quality -- Levels of pesticide residues in red wine and health risk assessment -- Sulphur dioxide in wines : automated determination using flow injection analysis -- Does oak aging improve the antioxidant activity of red wines? -- Red wine and the metabolic syndrome : possible contribution of an old remedy for an emergent problem -- Red wine and vascular endothelium -- A prooxidant mechanism of red wine polyphenols in chemoprevention of cancer -- How do we demonstrate that there is a potential therapeutic role for moderate wine consumption? -- Kidney protection by wine through an enhancement of the antioxidant defense system -- Keeping the track of quality : authentication and traceability studies on wine -- Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industsry -- Dielectric properties and wines : impasses, developments
  note: Paul O'Byrne, editor.
  note: Includes bibliographical references and index.
  subject:
    topic: Red wines
    topic: Health aspects
  subject:
    topic: Wine
    topic: analysis
  subject:
    topic: Antioxidants
    topic: pharmacology
  subject:
    topic: Biogenic Amines
    topic: physiology
  subject:
    topic: Cardiovascular Diseases
    topic: prevention & control
  subject:
    topic: Phenols
    topic: pharmacology
  subject:
    topic: Wine
    topic: microbiology
  classification: RM256 .R43 2009
  classification: 615/.321
  classification: 615.328
  classification: WB 444 R312 2009
  related item:
    title info:
      title: Food and beverage consumption and health series
  identifier: 9781606927182 (hardcover)
  identifier: 1606927183 (hardcover)
  identifier: 2008052429
  record info:
    record content source: DNLM/DLC
    record creation date: 081202
    record change date: 20191204153459.0
    record identifier: in00004511699