Marine functional food /

Bibliographic Details
Other Authors:	Luten, Joop B.
Format:	Book
Language:	English
Published:	The Netherlands : Wageningen Academic, 2009.
Subjects:	Seafood > Nutritional aspects. Functional foods. Lipids in human nutrition. Proteins in human nutrition. Seafood. Food, Fortified.

Table of Contents:

Seafood and health : what is the full story?
Processing of marine lipids and factors affecting their quality when used for functional foods
Fish proteins and peptide products : processing methods, quality and functional properties
Probiotics and seafood
Consumer acceptance of (marine) functional food
Commercialising healthy nutrition : challenges for SMEs