Approved methods AACC : advancing cereal science worldwide.

Bibliographic Details
Corporate Author:	American Association of Cereal Chemists
Format:	eBook
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [date of publication not identified]
Edition:	Tenth edition.
Subjects:	Grain > Analysis. Edible Grain. Laboratory Techniques and Procedures.
Online Access:	http://www.aaccnet.org/ApprovedMethods/top.htm

Description
Published:	Began in 2000?
Item Description:	Title from opening page (viewed June 22, 2009). Electronic resource.
Physical Description:	Online version of the print title: Approved methods AACC
Bibliography:	Includes bibliographical references and indexes.