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Wine tasting : a professional handbook /

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Bibliographic Details
Main Author: Jackson, Ron S.
Format: Book
Language:English
Published: Amsterdam ; Boston : Academic Press, [2009]
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Wine tasting.
Wine.
Taste.
Taste Perception.
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by Jackson, Ron S.
Published 2023
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by Jackson, Ron S.
Published 2023
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by Jackson, Ron S.
Published 2017
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by Jackson, Ron S.
Published 2009
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by Jackson, Ron S.
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by Jackson, Ron S.
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by Jackson, Ron S.
Published 2002
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