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Wine tasting : a professional handbook /

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Bibliographic Details
Main Author: Jackson, Ron S.
Format: Book
Language:English
Published: Amsterdam ; Boston : Academic Press, [2009]
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Wine tasting.
Wine.
Taste.
Taste Perception.
Description
Item Description:Previous edition: Boston, Mass.; London: AP Professional, 2002.
Physical Description:xxi, 487 pages 8 unnumbered pages of plates : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123741813 (hbk.)
0123741815 (hbk.)