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Bleaching and purifying fats and oils : theory and practice /

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Bibliographic Details
Other Authors: List, Gary R.
Format: Book
Language:English
Published: Urbana , Ill. : AOCS PRESS, 2009.
Edition:Second edition.
Subjects:
Oils and fats > Purification.
Oils.
Food Technology.
Bleaching.
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Published 2009
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Published 2009
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