Bleaching and purifying fats and oils : theory and practice /

Bibliographic Details
Other Authors:	List, Gary R.
Format:	Book
Language:	English
Published:	Urbana , Ill. : AOCS PRESS, 2009.
Edition:	Second edition.
Subjects:	Oils and fats > Purification. Oils. Food Technology. Bleaching.

Description
Physical Description:	viii, 276 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781893997912 (alk. paper) 189399791X (alk. paper)