Cover Image

The science of the oven /

Bibliographic Details
Main Author: This, Hervé
Format: Book
Language:English
Published: New York : Columbia University Press, [2009]
Series:Arts and traditions of the table.
Subjects:
Food > Sensory evaluation.
Food > Analysis.
Food > Composition.
Gastronomy.
Food Analysis.
Food.
Description
Item Description:Translated from the French.
Physical Description:206 pages : illustrations ; 21 cm.
Bibliography:Includes bibliographical references (pages [191]-196) and index.
ISBN:9780231147064 (cloth : alk. paper)
0231147066 (cloth : alk. paper)