Cover Image

Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Bibliographic Details
Main Author: Tamang, Jyoti Prakash
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2010]
Subjects:
Fermented foods > Himalaya Mountains Region.
Food Microbiology.
Fermentation.
Asia.
Table of Contents:
  • The Himalayas and food culture
  • Fermented vegetables
  • Fermented legumes
  • Fermented milks
  • Fermented cereals
  • Ethnic fish products
  • Ethnic meat products
  • Ethnic starters and alcoholic beverages
  • Antiquity and ethnic values
  • Prospects of the Himalayan fermented foods.