Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Bibliographic Details
Main Author:	Tamang, Jyoti Prakash
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2010]
Subjects:	Fermented foods > Himalaya Mountains Region. Food Microbiology. Fermentation. Asia.

Description
Physical Description:	xix, 295 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420093247 (hardcover : alk. paper) 142009324X (hardcover : alk. paper)