Cover Image

Engineering aspects of thermal food processing /

Bibliographic Details
Other Authors: Simpson, Ricardo
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Series:Contemporary food engineering (Unnumbered)
Subjects:
Food > Effect of heat on.
Food industry and trade.
Food Technology.
Food Industry.
Description
Physical Description:xxi, 500 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420058581 (hardcover : alk. paper)
1420058584 (hardcover : alk. paper)