http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Bioactive components in milk and dairy products
Bioactive components in bovine milk and dairy products -- Bioactive components in bovine milk -- Bioactive components in goat milk -- Bioactive components in sheep milk -- Bioactive component in buffalo milk -- Bioactive components in camel milk -- Bioactive components in mare milk -- Bioactive components in caseins, caseinates, and cheeses -- Bioactive components in yogurt products -- Bioactive components in kefir and koumiss -- Bioactive components in whey products -- Probiotics and prebiotics as bioactive components in dairy products -- Regulatory issues and functional health claims for bioactive compounds -- New technologies for isolation and analysis of bioactive compounds -- Potential for improving health : immunomodulation by dairy ingredients -- Potential for improving health : calcium bioavailability in milk and dairy products -- Potential for improving health : iron fortification of dairy products
Includes bibliographical references and index.