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Advances in potato chemistry and technology /

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Bibliographic Details
Other Authors: Singh, Jaspreet, Kaur, Lovedeep
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Subjects:
Potatoes > Composition.
Potatoes > Analysis.
Potato products.
Solanum tuberosum.
Food Analysis.
Description
Physical Description:xiv, 508 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123743497 (hbk.)
0123743494 (hbk.)