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The new Oxford book of food plants /

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Nicholson, Barbara, Dowle, Elisabeth, Rice, Elizabeth, Geissler, Catherine
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2009.
Edition:[Second edition].
Subjects:
Food crops.
Plants, Edible.
Crops, Agricultural.
Description
Item Description:Edition statement from jacket.
Previous edition: 1997.
Physical Description:xxxiii, 249 pages : illustrations (chiefly color) ; 27 cm.
Bibliography:Includes bibliographical references (pages 237-238) and indexes.
ISBN:9780199549467 (hbk.)
019954946X (hbk.)