Statistical methods for food science : introductory procedures for the food practitioner /

Bibliographic Details
Main Author:	Bower, John A. (Lecturer in food science)
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:	Food > Research > Statistical methods. Food Technology.

Description
Physical Description:	vii, 307 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781405167642 (hardback : alk. paper) 1405167645 (hardback : alk. paper)