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Handbook of brewing : processes, technology, markets /

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Bibliographic Details
Other Authors: Esslinger, Hans Michael
Format: Book
Language:English
Published: Weinheim : Wiley-VCH, 2009.
Subjects:
Brewing.
Brewing industry.
Beer.
Food Technology.
Description
Physical Description:xxxi, 746 pages : illustrations (some color) ; 25 cm.
ISBN:9783527316748 (hbk.)
3527316744 (hbk.)