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Optimization in food engineering /

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Bibliographic Details
Other Authors: Erdogdu, Ferruh
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Series:Contemporary food engineering (Unnumbered)
Subjects:
Food industry and trade > Mathematical models.
Mathematical optimization.
Food Industry.
Models, Theoretical.
Description
Physical Description:xxiii, 777 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420061413 (alk. paper)
1420061410 (alk. paper)