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Milk processing and quality management /

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Bibliographic Details
Other Authors: Tamime, A. Y.
Format: Book
Language:English
Published: Chichester, U.K. ; Malden, Mass. : Wiley-Blackwell/Society of Dairy Technology, 2009.
Series:Society of Dairy Technology series.
Subjects:
Dairy processing > Quality control.
Dairying.
Food Technology.
Description
Physical Description:xviii, 324 pages : illustrations, plans ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405145305 (hardback : alk. paper)
1405145307 (hardback : alk. paper)