Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization : IPCS, 2008.
Series:	WHO food additives series ; 59.
Subjects:	Food Additives > toxicity. Carcinogenicity Tests. Food Contamination > prevention & control. Risk Assessment. Congresses. Food additives > Congresses. Carcinogenicity testing > Congresses. Food contamination > Congresses.

Description
Physical Description:	v, 471 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9789241660587 9241660589