Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Series:	WHO food additives series ; 58.
Subjects:	Food Additives > toxicity. Flavoring Agents > analysis. Flavoring Agents > toxicity. Food Additives > analysis. Food Contamination > analysis. Risk Assessment. Congresses. Food additives > Toxicology > Congresses. Food contamination > Congresses.

Description
Physical Description:	vi, 343 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9789241660587 9241660589