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Food regulation : law, science, policy, and practice /

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Bibliographic Details
Main Author: Fortin, Neal D.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2009]
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Food Industry > legislation & jurisprudence.
United States.
Description
Physical Description:xxix, 677 pages : illustrations ; 25 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780470127094 (cloth)
0470127090 (cloth)