Drying of food materials : transport phenomena /

Spray drying techniques for food ingredient encapsulation /
by: Anandharamakrishnan, C.
Published: (2015)

Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 /
Published: (1986)

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987 /
Published: (1988)

Freeze-drying of pharmaceutical and food products /
by: Hua, T-DC
Published: (2010)

Gefriertrocknen /
by: Oetjen, Georg-Wilhelm
Published: (1997)

Freeze drying of food products : fundamentals, processes and applications /
Published: (2024)

Drying atlas : drying kinetics and quality of agricultural products /
by: Mühlbauer, Werner
Published: (2020)

Freeze drying processes for the food industry /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1977)

Food drying science and technology : microbiology, chemistry, applications /
Published: (2008)

Spray drying techniques for food ingredient encapsulation /
by: Anandharamakrishnan, C.
Published: (2015)

Food dehydration : a dictionary and guide /
by: Brennan, J. G.
Published: (1994)

Freeze-drying of foodstuffs ; based on a symposium at the Borough Polytechnic, London /
by: Cotson, S.
Published: (1963)

Concepts of dehydration and drying for small-scale food processors /
by: Mercer, Donald G.
Published: (2024)

Osmotic dehydration & vacuum impregnation : applications in food industries /
Published: (2001)

Food dehydration /
by: Van Arsdel, Wallace B.
Published: (1973)

Improving the thermal processing of foods /
Published: (2004)

Food biodeterioration and preservation /
Published: (2008)

Food preservation and biodeterioration /
Published: (2016)

Solar drying systems /
by: Prakash, Om (Engineering professor), et al.
Published: (2020)

Handbook on spray drying applications for food industries /
Published: (2019)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Food dehydration /
by: Barbosa-Cánovas, Gustavo V.
Published: (1993)

Food dehydration : a dictionary and guide /
by: Brennan, J. G.
Published: (1994)

Compressed food bars /
by: Gillies, M. T.
Published: (1974)

Preserving food by drying : a math-science teaching manual /
by: Fahy, Cynthia
Published: (1980)

Advances in thermal and non-thermal food preservation /
Published: (2007)

The indigenous fermented foods of the Sudan : a study in African food and nutrition /
by: Dirar, Hamid A.
Published: (1993)

Dry it - you'll like it! : a book about food dehydration.
by: MacManiman, Gen
Published: (1974)

Safety and nutritional adequacy of irradiated food /
Published: (1994)

Food biodeterioration and preservation /
Published: (2008)

Engineering of food preservation and biochemical processes ; [papers /
Published: (1973)

Food irradiation /
by: Urbain, Walter M.
Published: (1986)

Improving the thermal processing of foods /
Published: (2004)

Ultraviolet light in food technology : principles and applications /
by: Koutchma, Tatiana N.
Published: (2009)

Advanced micro-level experimental techniques for food drying and processing applications /
by: Karim, Azharul, et al.
Published: (2022)

Mechanisms of action of food preservation procedures /
Published: (1989)