Drying of food materials : transport phenomena /

Bibliographic Details
Main Author:	Kahveci, Kamil
Other Authors:	Cihan, Ahmet, 1951-
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2008]
Subjects:	Food > Drying. Food Preservation. Food Industry.

Description
Physical Description:	viii, 205 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages [185]-195) and index.
ISBN:	9781604562316 (hardcover : alk. paper) 1604562315 (hardcover : alk. paper)