Advances in food dehydration /

Bibliographic Details
Other Authors:	Ratti, Cristina
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Series:	Contemporary food engineering.
Subjects:	Food > Drying. Dried food industry. Food Industry. Food Preservation.

Description
Physical Description:	xviii, 467 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420052527 1420052527