Fat and oils : formulating and processing for applications /

Bibliographic Details
Main Author:	O'Brien, Richard D.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Edition:	Third edition.
Subjects:	Oils and fats, Edible. Fats. Oils. Food Industry.

Description
Physical Description:	xix, 744 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420061666 1420061666