rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Foodborne pathogens
    sub title: hazards, risk analysis, and control
  name:
    name part: Blackburn, Clive de W.
  name:
    name part: McClure, Peter J.
  type of resource: text
  genre: bibliography
  genre: Ebooks.
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2009
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxii, 1224 pages) : illustrations
  abstract: Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverageDiscusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCPAddresses preservation principles and technologies focussing on pathogen characteristics, d…
  note: edited by Clive de W. Blackburn and Peter J. McClure.
  note: Previous edition: 2002.
  note: Electronic resource.
  note: This title is restricted to authorized TAMU and TAMHSC users.
  note: Includes bibliographical references and index.
  subject:
    topic: Foodborne diseases
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Foodborne Diseases
    topic: prevention & control
  subject:
    topic: Bacteria
    topic: pathogenicity
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Contamination
  subject:
    topic: Risk Assessment
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Foodborne diseases
  classification: RA601.5 .F66 2009eb
  classification: 615.954
  classification: 664:576.8 P9
  classification: WC 268 F68697 2009eb
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781845696337 (electronic bk.)
  identifier: 1845696336 (electronic bk.)
  identifier: 9781615830428
  identifier: 1615830421
  identifier: 9781439807682 (CRC Press)
  identifier: 143980768X (CRC Press)
  identifier: 9781845693626 (Woodhead)
  identifier: 1845693620 (Woodhead)
  identifier: http://proxy.library.tamu.edu/login
  access condition: This title is restricted to authorized TAMU and TAMHSC users.
  record info:
    record content source: WAU
    record creation date: 090903
    record change date: 20190418083926.0
    record identifier: in00004510570
    language of cataloging:
      language term: eng