The produce contamination problem : causes and solutions /

Bibliographic Details
Other Authors:	Sapers, Gerald M., Solomon, Ethan B., Matthews, Karl R.
Format:	Book
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Series:	Food science and technology international series.
Subjects:	Fruit > Microbiology. Vegetables > Microbiology. Food contamination. Microbial contamination. Produce trade > Safety measures. Food Contamination. Food Microbiology.

Description
Physical Description:	xxi, 467 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0123741866 9780123741868