HACCP and ISO 22000 : application to foods of animal origin /

Bibliographic Details
Other Authors:	Arvanitoyannis, Ioannis
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system) Food Contamination. Food Contamination > prevention & control.

Description
Physical Description:	x, 549 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781405153669 (printed case hardback : alk. paper) 1405153660 (printed case hardback : alk. paper)