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Microbiologically safe foods /

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Bibliographic Details
Other Authors: Heredia, Norma, Wesley, Irene, García, Santos, 1961-
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2009]
Subjects:
Food > Preservation.
Food > Microbiology.
Food > Safety measures.
Food Handling > standards.
Food Contamination > prevention & control.
Food Microbiology > standards.
Food, Genetically Modified.
Safety.
Description
Physical Description:xxviii, 667 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780470053331 (cloth)
047005333X (cloth)