Philippine fermented foods : principles and technology /

Bibliographic Details
Main Author:	Sanchez, Priscilla C.
Format:	Book
Language:	English
Published:	Diliman, Quezon City : University of the Philippines Press, [2008]
Subjects:	Fermented foods > Philippines. Fermentation > Philippines > Safety measures. Food Preservation. Fermentation. Philippines.

Description
Physical Description:	xxiv, 516 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages 465-509) and index.
ISBN:	9789715425544 9715425542