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Wine quality : tasting and selection /

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Bibliographic Details
Main Author: Grainger, Keith
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:Food industry briefing series.
Subjects:
Wine tasting.
Wine and wine making > Analysis.
Wine.
Food Analysis.
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by Grainger, Keith
Published 2009
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