Cover Image

Wine quality : tasting and selection /

Show other versions (1)
Bibliographic Details
Main Author: Grainger, Keith
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:Food industry briefing series.
Subjects:
Wine tasting.
Wine and wine making > Analysis.
Wine.
Food Analysis.
Description
Physical Description:xx, 163 pages, 6 unnumbered pages of plates : color illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 149-150) and index.
Includes Web resources.
ISBN:9781405113663 (pbk. : alk. paper)
1405113669 (pbk. : alk. paper)