rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Shellfish safety and quality
  name:
    name part: Shumway, Sandra E.
  name:
    name part: Rodrick, Gary E.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xx, 591 pages : illustrations ; 25 cm.
  note: edited by Sandra E. Shumway and Gary E. Rodrick.
  note: Includes bibliographical references and index.
  subject:
    topic: Shellfish as food
    topic: Contamination
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Shellfish
    topic: standards
  subject:
    topic: Food Industry
  subject:
    topic: Food Contamination
  classification: TX 556.5 S545 2009
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781420077926
  identifier: 1420077929
  record info:
    record content source: BTCTA
    record creation date: 071206
    record change date: 20191204153437.0
    record identifier: in00004510162