| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00004510121 |
| 005 |
20191204153512.0 |
| 008 |
691224s1967 mnua b 000 0 eng |
| 016 |
7 |
|
|a 0225254
|2 DNLM
|
| 029 |
0 |
|
|a NLM
|b 0225254
|
| 035 |
|
|
|a (OCoLC)ocm14496255
|
| 035 |
|
|
|a (OCoLC)14496255
|
| 035 |
|
|
|z (UtOrBLW)49317
|
| 035 |
|
|
|a 69933
|
| 040 |
|
|
|a DNLM
|c NLM
|d TMV
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|c 1
|
| 060 |
0 |
0 |
|a WC 268
|b Z89s 1967
|
| 100 |
1 |
|
|a Zottola, Edmund A.
|
| 245 |
1 |
0 |
|a Salmonellosis /
|c Edmund A. Zottola.
|
| 264 |
|
1 |
|a [St. Paul] :
|b Agricultural Extension Service, Univ. of Minnesota,
|c 1967.
|
| 300 |
|
|
|a 14 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a Extension bulletin / University of Minnesota. Agricultural Extension Service ;
|v 339
|
| 500 |
|
|
|a "April 1967."
|
| 504 |
|
|
|a Bibliography: page 14.
|
| 650 |
|
2 |
|a Salmonella Food Poisoning
|x prevention & control.
|
| 650 |
|
2 |
|a Salmonella Infections
|x prevention & control.
|
| 830 |
|
0 |
|a Extension bulletin (University of Minnesota. Agricultural Extension Service) ;
|v 339.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 717e186f-1478-3ae2-bbef-099c3a93b74e
|i e265998f-3ea5-3a65-b39d-a15a39887ffa
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e WC 268 Z89s 1967
|h National Library of Medicine classification
|i unmediated -- volume
|m 323890199853H
|
| 998 |
f |
f |
|a WC 268 Z89s 1967
|t 0
|l Remote Storage
|