Ultraviolet light in food technology : principles and applications /

Bibliographic Details
Main Author:	Koutchma, Tatiana N.
Other Authors:	Forney, L. J. (Larry J.), 1944-, Moraru, Carmen I.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Radiation preservation of food. Ultraviolet radiation. Food Preservation.

Description
Physical Description:	xx, 278 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420059502 (alk. paper) 1420059505 (alk. paper)